Innovation key to Planet Organic success

Planet Organic founder Renee Elliot is no stranger to firsts. Since launching her first London store to sell the widest range of quality organic food, the business has become the first retailer to sell Soil Association certified fish and meat and the first to bring the organic juice bar and wheatgrass shots to the UK.

But as every great business owner knows, success requires more than great ideas. It’s as much about having the right IT processes and procedures in place. For Planet Organic, this meant finding a better way to manage its accounts payable processes, which were hindered by manual, labour-intensive practices.

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